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Beef Paprikash
Beef Paprikash

Beef Paprikash

22 Review(s)
Healthy Living
Cook Minutes 40 Min
Prep : 20 Min Cook: 20 Min
Have you tried our Beef Paprikash recipe? Sweet paprika gives this flavourful beef and noodle dish its name, but the creamy texture of the sauce is all thanks to MIRACLE WHIP.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. canola oil, divided
1 lb. (450 g) boneless beef sirloin steak (3/4 inch thick), cut into strips
3 cups yolk-free whole wheat egg noodles, uncooked
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
2 onions, chopped
1/2 lb. (225 g) fresh mushrooms, sliced
3 Tbsp. minced garlic
3 Tbsp. paprika
3/4 cup 25%-less-sodium beef broth
1 cup frozen peas
1/4 cup Miracle Whip Calorie-Wise Spread
1 small tomato, chopped
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Step 1
Heat 1-1/2 tsp. oil in large nonstick skillet on medium-high heat. Add half the meat; cook and stir 1 to 2 min. or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.
Step 2
Cook noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in Miracle Whip until well blended.
Step 3
Drain noodles. Serve topped with meat mixture and tomatoes.
Kraft Kitchen Tips!
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Serving Suggestion
Garnish with chopped fresh parsley just before serving.
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Note
If skillet becomes dry when cooking onions and mushroooms, gradually add water, 1 Tbsp. at a time, just until vegetables are moistened.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
390
Calories From Fat
0
% Daily Value
Total fat 12 g
18 %
Saturated fat 3 g
15 %
Cholesterol 55 mg
Sodium 560 mg
23 %
Total carbohydrate 41 g
14 %
Dietary fibre 8 g
32 %
Sugars 9 g
Protein 31 g
Vitamin A
35 %
Vitamin C
20 %
Calcium
6 %
Iron
40 %
Servings
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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