A simple topping dresses up frozen burgers, making them a quick weeknight meal.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 small frozen ground beef patties (450 g)
2 large tomatoes, chopped
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Kraft 100% Parmesan Grated Cheese
4 cups hot cooked pasta
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How do I make it ?
Preheat broiler. Place patties in single layer on broiler pan. Broil 5 min.
Turn patties over; top with remaining ingredients except pasta.
Broil an additional 3 to 5 min. or until burgers are cooked through (160ºF) and shredded cheese is melted. Serve with pasta.
Kraft Kitchen Tips!
This recipe is equally delicious when prepared with ground chicken patties!
Serve with your favourite vegetable such as steamed broccoli or green beans.
Calories From Fat
% Daily Value
Total fat 22 g
Saturated fat 13 g
Cholesterol 95 mg
Sodium 810 mg
Total carbohydrate 49 g
Dietary fibre 3 g
Sugars 4 g
Protein 33 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.