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Beef and Pepper Fajita Skillet
Beef and Pepper Fajita Skillet

Beef and Pepper Fajita Skillet

1 Review(s)
Cook Minutes 1 Hr 25 Min
Prep : 25 Min Cook: 1 Hr
Your family is sure to love these classic Tex-Mex fajitas made with cooked sirloin steak strips, sweet peppers and onions. Why wait? Try our Beef and Pepper Fajita Skillet recipe tonight.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) boneless beef sirloin steak, well-trimmed
1/4 cup Kraft Italian Zesty Lime Dressing
1 clove garlic, minced
1 Tbsp. oil, divided
1 cup each thin green, red and yellow pepper strips
1 onion, sliced
1/4 cup Bull's-Eye Bold Original Barbecue Sauce
2 Tbsp. 25%-less-sodium beef broth
1/4 cup chopped fresh cilantro
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Step 1
Cut steak across the grain into thin slices; place in shallow dish. Mix dressing and garlic until blended; pour over meat. Turn to evenly coat meat slices. Refrigerate 1 hour to marinate, turning meat slices occasionally.
Step 2
Remove meat from marinade; discard marinade. Heat 1-1/2 tsp. oil in large deep skillet on medium-high heat. Add meat; stir-fry 2 to 3 min. or until done. Transfer to bowl; cover to keep warm.
Step 3
Heat remaining oil in same skillet. Add vegetables, stir-fry 5 min. or until crisp-tender. Mix barbecue sauce and broth until blended. Add to vegetable mixture in skillet; cook and stir 30 sec. or until heated through. Return meat to skillet; cook and stir 1 min. or until heated through. Sprinkle with cilantro.
Kraft Kitchen Tips!
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Special Extra
Sprinkle with Cracker Barrel Shredded Tex Mex Cheese along with the cilantro.
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Serving Suggestion
Serve wrapped in warmed tortillas with sour cream and salsa on the side.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 2.5 g
13 %
Cholesterol 55 mg
Sodium 350 mg
15 %
Total carbohydrate 18 g
6 %
Dietary fibre 3 g
12 %
Sugars 12 g
Protein 26 g
Vitamin A
15 %
Vitamin C
250 %
Calcium
2 %
Iron
25 %
Servings
4 servings, 1/4 recipe (169 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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