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Beef and Pepper Pizza
Beef and Pepper Pizza

Beef and Pepper Pizza

1 Review(s)
Cook Minutes 47 Min
Prep : 35 Min Cook: 12 Min
Mozzarella cheese, ground beef and sweet peppers top pizza sauce on a ready-to use crust to make this easy cheesy pizza. You'll be surprised where the secret flavour comes from.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) extra-lean ground beef
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
1/2 cup each thin red, yellow and green pepper strips
1 can (391 g) refrigerated pizza crust
1 cup Catelli Tomato & Basil Pizza Sauce
1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 400ºF.
Step 2
Brown meat in large skillet sprayed with cooking spray. Stir in 2 Tbsp. dressing; simmer 5 min., stirring occasionally. Spoon meat mixture into bowl; set aside.
Step 3
Add peppers and remaining dressing to skillet; cook and stir 5 min. or until peppers are crisp-tender. Remove from heat.
Step 4
Unroll pizza dough onto 12-inch pizza pan sprayed with cooking spray; press dough to evenly cover bottom of pan, stretching dough if necessary to fit. Bake 8 min.
Step 5
Spread crust with pizza sauce; top with meat, peppers and cheese.
Step 6
Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with a mixed green salad and your favourite fresh fruit to round out the meal.
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Special Extra
Sprinkle with crushed red pepper.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 5 g
25 %
Cholesterol 45 mg
Sodium 880 mg
37 %
Carbohydrate 37 g
Fibre 2 g
Sugars 8 g
Protein 19 g
Vitamin A
6 %
Vitamin C
6 %
Calcium
0 %
Iron
25 %
Servings
6 servings, 1 piece (248 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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