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Beef Pozole with Cheddar Cheese
Beef Pozole with Cheddar Cheese

Beef Pozole with Cheddar Cheese

4 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 15 Min Cook: 1 Hr 15 Min
If you like beef stew, then you'll love our Beef Pozole with Cheddar Cheese. It's a Mexican beef stew that's loaded with tender stewed beef, vegetables and cheddar cheese.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
2 lb. stewing beef, cut into 1-inch cubes
1 tsp. ground cumin
2 medium jalapeño peppers, chopped
1 jar (185 g) roasted red peppers, drained, chopped
1 can (10 fl oz/284 mL) beef broth
1 can (28 fl oz/540 mL) diced tomatoes, undrained
3/4 cup Bull's-Eye Raging Bull Barbecue Sauce
1 can (15 oz/425 g) golden or white hominy, drained
1 can (12 fl oz/341 mL) whole kernel corn, drained
1 pkg. (200 g) Cracker Barrel Extra Old Cheddar Cheese, cut into 18 cubes
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How do I make it ?
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Step 1
Heat oil in large saucepan on medium-high heat. Add meat and cumin; mix well. Cook 10 to 15 min. or until meat is evenly browned, stirring occasionally. Add jalapeño peppers, roasted red peppers, broth and tomatoes with their liquid; mix well. Bring to boil. Reduce heat to medium-low; simmer 30 min., stirring occasionally.
Step 2
Add barbecue sauce, hominy and corn; mix well. Simmer an additional 30 min., stirring frequently.
Step 3
Divide cheese evenly among six serving bowls. Top with the stew.
Kraft Kitchen Tips!
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Stocking Your Kitchen
Look for hominy in the Indian or Mexican section of your local grocery store.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
575
Calories From Fat
0
% Daily Value
Total fat 27 g
42 %
Saturated fat 12.7 g
64 %
Cholesterol 113 mg
Sodium 1379 mg
57 %
Total carbohydrate 34.4 g
11 %
Dietary fibre 3.1 g
12 %
Sugars 0 g
Protein 46.6 g
Vitamin A
34 %
Vitamin C
108 %
Calcium
31 %
Iron
42 %
Servings
6
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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