Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Beef Roast
Beef Roast

Beef Roast

16 Review(s)
Cook Minutes 4 Hr 10 Min
Prep : 20 Min Cook: 3 Hr 50 Min
Looking for a roast beef recipe for your next Sunday dinner or family get-together? Our classic Beef Roast recipe is just what you've been searching for - tender and juicy roast beef with a savoury sauce.
Add To Favourites Icon
What do I need ?
Select All
20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs
1 Tbsp. black pepper
1 cup Kraft Zesty Italian Dressing
1-1/2 cups Miracle Whip made with Olive Oil Spread*, divided
1/4 cup prepared horseradish
1/4 cup Kraft Sweet Onion Vinaigrette Dressing
1/2 tsp. dried thyme leaves
Add To Shopping List
How do I make it ?
Select All
Step 1
Place meat in large casserole dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 1 hour to marinate.
Step 2
Heat oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat side up, in roasting pan sprayed with cooking spray.
Step 3
Bake 2 to 2-1/2 hours or until 130°F to 135°F for medium-rare doneness. Remove from oven. Cover with foil; let stand 15 to 20 min. before slicing. Meanwhile, mix 1 cup Miracle Whip and horseradish in small bowl. Mix remaining Miracle Whip, Sweet Onion Dressing and thyme in separate bowl.
Step 4
Slice meat. Serve with both sauces.
*Made with a blend of oils including olive, canola, and soybean oil.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Food Facts
Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
250
Calories From Fat
0
% Daily Value
Total fat 16 g
25 %
Saturated fat 6 g
30 %
Cholesterol 55 mg
Sodium 260 mg
11 %
Total carbohydrate 4 g
1 %
Dietary fibre 0 g
0 %
Sugars 2 g
Protein 21 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
2 %
Iron
15 %
Servings
20 servings, 1 slice meat (90 g) and 1-1/2 Tbsp. (22 mL) sauce each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
548028:88216
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow
bapw-iconAdChoices