Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Beef Stroganoff with Mushrooms
Beef Stroganoff with Mushrooms

Beef Stroganoff with Mushrooms

4 Review(s)
Cook Minutes 31 Min
Prep : 15 Min Cook: 16 Min
If you love classic beef stroganoff, you're going to love our Beef Stroganoff with Mushrooms. Mushroom and beef lovers will applaud you for making this delicious and easy beef stroganoff recipe.
Add To Favourites Icon
What do I need ?
Select All
4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
220 g wide egg noodles, uncooked
2 Tbsp. oil, divided
1 lb. (450 g) beef flank steak, cut into 1-inch strips
1 onion, thinly sliced
2 cups button mushrooms, sliced
1 cup 25%-less-sodium beef broth
1/4 cup Philadelphia Herb & Garlic Cream Cheese Product
1 Tbsp. Heinz Dijon Mustard
2 Tbsp. chopped parsley
Add To Shopping List
How do I make it ?
Select All
Step 1
Cook pasta in boiling water according to package directions, omitting salt.
Step 2
Meanwhile, heat 1 Tbsp. oil in large skillet on medium-high heat. Cook steak 2 to 3 min. or until evenly browned. Remove from skillet; cover to keep warm.
Step 3
Add remaining oil and onions to skillet; cook on medium heat 3 min. or until onions are soft and translucent, stirring occasionally. Stir in mushrooms; cook 5 min., stirring occasionally. Add broth; bring to boil. Add cream cheese spread and mustard; cook 1 to 2 min. or until melted, stirring frequently.
Step 4
Add steak to skillet; cook 3 to 5 min. or until heated through. Stir in parsley. Serve over noodles.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Special Extra
Add 1/4 cup dry sherry or Marsala wine to the broth.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
540
Calories From Fat
0
% Daily Value
Fat 21 g
Saturated fat 7 g
35 %
Cholesterol 125 mg
Sodium 380 mg
16 %
Carbohydrate 45 g
Fibre 2 g
Sugars 4 g
Protein 40 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
4 %
Iron
30 %
Servings
4 servings, 1-3/4 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
573428:172189
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow