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Beef Stroganoff with Mushrooms

Name: Beef Stroganoff with Mushrooms
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 4 servings, 1-3/4 cups (375 mL) each
Ingredients: 220 g wide egg noodles, uncooked; 2 Tbsp. oil, divided; 1 lb. (450 g) beef flank steak, cut into 1-inch strips; 1 onion, thinly sliced; 2 cups button mushrooms, sliced; 1 cup 25%-less-sodium beef broth; 1/4 cup Philadelphia Herb & Garlic Cream Cheese Product; 1 Tbsp. Heinz Dijon Mustard; 2 Tbsp. chopped parsley

4 Review(s)

31 Min

Prep : 15 Min Cook: 16 Min

If you love classic beef stroganoff, you're going to love our Beef Stroganoff with Mushrooms. Mushroom and beef lovers will applaud you for making this delicious and easy beef stroganoff recipe.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

220 g wide egg noodles, uncooked

2 Tbsp. oil, divided

1 lb. (450 g) beef flank steak, cut into 1-inch strips

1 onion, thinly sliced

2 cups button mushrooms, sliced

1 cup 25%-less-sodium beef broth

1/4 cup Philadelphia Herb & Garlic Cream Cheese Product

1 Tbsp. Heinz Dijon Mustard

2 Tbsp. chopped parsley

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How do I make it ?

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Step 1

Cook pasta in boiling water according to package directions, omitting salt.

Step 2

Meanwhile, heat 1 Tbsp. oil in large skillet on medium-high heat. Cook steak 2 to 3 min. or until evenly browned. Remove from skillet; cover to keep warm.

Step 3

Add remaining oil and onions to skillet; cook on medium heat 3 min. or until onions are soft and translucent, stirring occasionally. Stir in mushrooms; cook 5 min., stirring occasionally. Add broth; bring to boil. Add cream cheese spread and mustard; cook 1 to 2 min. or until melted, stirring frequently.

Step 4

Add steak to skillet; cook 3 to 5 min. or until heated through. Stir in parsley. Serve over noodles.

Kraft Kitchen Tips!

Special Extra

Add 1/4 cup dry sherry or Marsala wine to the broth.

Nutrition

Calories

540

Calories From Fat

% Daily Value

Fat 21 g

Saturated fat 7 g

35 %

Cholesterol 125 mg

Sodium 380 mg

16 %

Carbohydrate 45 g

Fibre 2 g

Sugars 4 g

Protein 40 g

Vitamin A

6 %

Vitamin C

8 %

Calcium

4 %

Iron

30 %

Servings

4 servings, 1-3/4 cups (375 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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