Looking for a comforting beef stroganoff recipe that's easy to make? Check out our yummy Beef Stroganoff with Mushrooms and Peppers. Herb and garlic cream cheese adds wonderful flavour and velvety texture to the sauce.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
2 tsp. Heinz Dijon Mustard
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How do I make it ?
Heat 2 tsp. oil in large skillet on medium-high heat. Add meat; cook 2 to 3 min. or until evenly browned, stirring frequently. Remove meat from skillet; cover to keep warm.
Add remaining oil and onions to skillet; cook on medium heat 3 min. or until onions are crisp-tender, stirring occasionally. Stir in mushrooms and peppers; cook 5 min., stirring occasionally. Stir in broth; bring to boil.
Add cream cheese product and mustard; cook and stir on medium heat 1 to 2 min. or until cream cheese is melted. Stir in meat; cook 2 to 3 min. or until heated through.
Kraft Kitchen Tips!
Prepare using boneless skinless chicken breasts or pork tenderloin.
Serve with hot cooked egg noodles or mashed potatoes.
For an extra punch of colour and freshness, garnish with 1 Tbsp. chopped fresh parsley before serving.
Calories From Fat
% Daily Value
Fat 21 g
Saturated fat 8 g
Cholesterol 85 mg
Sodium 310 mg
Carbohydrate 8 g
Fibre 1 g
Sugars 4 g
Protein 29 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.