Heat 1 Tbsp. dressing in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently.
Stir in rice, broth, milk and mustard. Bring to boil; cover. Remove from heat. Let stand 5 min.
Meanwhile, brush steaks with remaining dressing. Cook in skillet on medium heat 10 to 13 min. or until done (160°F), turning steaks over and covering skillet after 5 min.
Serve steaks with rice mixture.
Kraft Kitchen Tips!
Prepare using Kraft Zesty Italian Dressing.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 3.5 g
Cholesterol 75 mg
Sodium 840 mg
Carbohydrate 51 g
Fibre 2 g
Sugars 7 g
Protein 32 g
Makes 2 servings, 1/2 recipe (283 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.