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Recipe Type

Main Course

Dinner

Beef Tips & Noodles

Name: Beef Tips & Noodles
Prep time: 30 min
Total time: 30 min
Yield: 4 servings, 1/4 recipe each
Ingredients: 3 cups egg noodles, uncooked; 1 Tbsp. oil; 1 lb. (450 g) beef sirloin steak, cut into 1/2-inch pieces; 1 onion, chopped; 3 cloves garlic, minced; 1 can (10 fl oz/284 mL) Heinz Beef Gravy; 2 Tbsp. Lea & Perrins Worcestershire Sauce

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30 Min

Prep : 30 Min

Enjoy the savoury taste of our Beef Tips & Noodles this evening. You only need a handful of ingredients and half an hour to make this saucy beef and noodle recipe.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3 cups egg noodles, uncooked

1 Tbsp. oil

1 lb. (450 g) beef sirloin steak, cut into 1/2-inch pieces

1 onion, chopped

3 cloves garlic, minced

1 can (10 fl oz/284 mL) Heinz Beef Gravy

2 Tbsp. Lea & Perrins Worcestershire Sauce

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How do I make it ?

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Step 1

Cook noodles as directed on package, omitting salt.

Step 2

Meanwhile, heat oil in large skillet on medium heat. Add meat; cook 6 to 8 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.

Step 3

Add onions to skillet; cook and stir 4 to 5 min. or until softened. Add garlic; cook and stir 30 sec. Stir in gravy and Worcestershire sauce. Add meat; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring frequently.

Step 4

Drain noodles; place on platter. Top with meat mixture.

Kraft Kitchen Tips!

Serving Suggestion

Serve with a simple side dish of hot steamed carrots and broccoli.

Special Extra

Sprinkle with chopped fresh parsley just before serving.

Serving Suggestion

Serve with a fresh green salad tossed with your favourite Kraft Dressing.

Nutrition

Calories

350

Calories From Fat

% Daily Value

Fat 13 g

Saturated fat 4 g

20 %

Cholesterol 95 mg

Sodium 530 mg

22 %

Carbohydrate 27 g

Fibre 2 g

Sugars 2 g

Protein 30 g

Vitamin A

0 %

Vitamin C

6 %

Calcium

4 %

Iron

25 %

Servings

4 servings, 1/4 recipe each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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