Our Beef & Vegetable Lasagna is easy to put together with the help of oven-ready lasagna noodles and CLASSICO Pasta Sauce. Best of all, this delicious recipe is one your entire family is sure to love.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
1-1/2 lb. (675 g) extra-lean ground beef
1 onion, chopped
2 jars (650 mL each) Classico Riserva Marinara Pasta Sauce
1 cup water
12 oven-ready lasagna noodles
3 zucchini (1-1/2 lb./675 g), cut lengthwise into thin slices
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
Heat oven to 350°F.
Heat oil in large deep skillet on medium heat. Add meat and onions; cook 8 to 10 min. or until meat is evenly browned, stirring frequently.
Stir in pasta sauce. Pour 1/2 cup water into each empty sauce jar; cover and shake well. Add to meat mixture in skillet; mix well. Bring to boil, stirring frequently; simmer on medium-low heat 10 min., stirring occasionally. Remove from heat.
Spread 1 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 4 noodles, then 1/3 each of the zucchini, meat sauce and cheeses. Repeat layers twice; cover.
Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.
Kraft Kitchen Tips!
Serve with a crisp green salad tossed with Kraft Zesty Italian Dressing.
Spreading a layer of meat sauce under the first layer of noodles will help prevent the noodles from sticking to the bottom of the baking dish. Also, if you spray the foil with cooking spray before using to cover the unbaked lasagna, this will help prevent the foil from sticking to the melted cheese on top of the baked lasagna.
The noodles will expand during baking to fill the baking dish.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 4.5 g
Cholesterol 55 mg
Sodium 690 mg
Carbohydrate 28 g
Fibre 4 g
Sugars 8 g
Protein 21 g
12 servings, 1 piece (236 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.