Beef, Vegetable and Macaroni Skillet
3 Review(s)
35 Min
Prep : 15 Min Cook: 20 Min
This easy cheesy skillet dish is not only a breeze to make, but it's also sure to become a new family favourite.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (225 g) Kraft Dinner Macaroni and Cheese
2
3/4 lb. (340 g) extra-lean ground beef
3
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
4
3 cups frozen Asian-style stir-fry vegetables, thawed
5
1 tsp. dried basil leaves
6
1/2 cup shredded Cracker Barrel Light Cheddar Cheese
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How do I make it ?
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Step 1
Prepare Kraft Dinner as directed on package, using Sensible Solution directions. Step 2
Meanwhile, brown meat with dressing in large skillet on medium heat. Add vegetables and basil; cook 5 min. or until heated through, stirring occasionally. Step 3
Stir in Dinner; sprinkle with cheddar. Cover; cook 5 min. or until cheddar is melted. Kraft Kitchen Tips!
Substitute
Any frozen vegetable blend will work in this easy skillet meal, so feel free to prepare using your family's favourite vegetables instead.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 6 g
30 %
Cholesterol 65 mg
Sodium 860 mg
36 %
Carbohydrate 53 g
Fibre 5 g
Sugars 13 g
Protein 33 g
Vitamin A
60 %
Vitamin C
50 %
Calcium
30 %
Iron
30 %
Servings
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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