Cook spaghetti in large saucepan as directed on package, omitting salt.
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.
Drain spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.
Kraft Kitchen Tips!
Substitute 2 Tbsp. chopped fresh cilantro for the sliced green onions.
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 3 g
Cholesterol 60 mg
Sodium 530 mg
Total carbohydrate 56 g
Dietary fibre 9 g
Sugars 12 g
Protein 35 g
2 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.