Beef & Vegetable Noodle Bowl
30 Review(s)
Healthy Living
20 Min
Prep : 20 Min
This flavourful, saucy noodle bowl is ready in just 20 minutes.
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2 Servings
Original recipe yields 2 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
110 g multi-grain spaghetti, uncooked
2
2 Tbsp. Kraft Asian Sesame Dressing
3
1 cup small broccoli florets
4
3/4 cup red pepper strips
5
1/2 lb. (225 g) boneless beef sirloin steak, cut into thin strips
6
2 Tbsp. hoisin sauce
7
1/4 cup 25%-less-sodium chicken broth
8
2 green onions, thinly sliced
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How do I make it ?
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Step 1
Cook spaghetti in large saucepan as directed on package, omitting salt. Step 2
Meanwhile, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done. Step 3
Drain spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly. Kraft Kitchen Tips!
Substitute
Substitute 2 Tbsp. chopped fresh cilantro for the sliced green onions.
Nutrition
Calories
470
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 3 g
15 %
Cholesterol 60 mg
Sodium 530 mg
22 %
Carbohydrate 56 g
Fibre 9 g
Sugars 12 g
Protein 35 g
Vitamin A
30 %
Vitamin C
180 %
Calcium
6 %
Iron
40 %
Servings
2 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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