Our Beef-Vegetable Skillet Bake is like a pot pie, but better. We used refrigerated crescent roll dough in place of pastry and cooked everything in one pan, so you get a no-fuss beef pot pie with all-family appeal!
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) extra-lean ground beef
1 pkg. (225 g) sliced fresh mushrooms
1 onion, chopped
3 cups frozen peas and carrots
1 can (10 fl oz/284 mL) condensed cream of mushroom soup
1/2 cup water
1/4 lb. (115 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes
1 pkg. (235 g) refrigerated crescent dinner rolls
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How do I make it ?
Heat oven to 375ºF.
Brown meat in large ovenproof nonstick skillet. Add mushrooms and onions; cook 8 to 10 min. or until liquid from mushrooms evaporates, stirring occasionally. Stir in next 3 ingredients; bring to boil. Add Velveeta; stir. Remove from heat.
Unroll crescent dough; separate into 8 triangles. Arrange on top of meat mixture, with points of triangles overlapping in centre and short sides along edge of skillet.
Bake 12 to 15 min. or until golden brown. Let stand 5 min. before serving.
Kraft Kitchen Tips!
Substitute frozen corn or your favourite frozen vegetable mix for the peas and carrots.
Prepare using reduced-fat refrigerated crescent dinner rolls.
If you don't have an ovenproof skillet, cover handle of regular skillet with several layers of foil before using as directed.
Calories From Fat
% Daily Value
Total fat 24 g
Saturated fat 9 g
Cholesterol 80 mg
Sodium 1070 mg
Total carbohydrate 32 g
Dietary fibre 4 g
Sugars 8 g
Protein 36 g
6 servings, 1/6 recipe (267 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.