Beefed-Up Pizza Casserole
4 Review(s)
40 Min
Prep : 20 Min Cook: 20 Min
Try a tasty twist on pizza tonight. With ground beef, mushrooms, onions and two cheeses, this one is a real crowd pleaser. Good thing it makes 12 servings!
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12 Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 lb. (675 g) extra-lean ground beef
2
2 cups sliced fresh mushrooms
3
1 onion, chopped
4
1-1/2 cups Classico Bruschetta di Napoli Tomato Basil
5
1-1/2 cups Cracker Barrel Shredded Light Double Cheddar Cheese, divided
6
1/4 cup KRAFT 100% Parmesan Aged Grated Cheese, divided
7
1 lb. (450 g) refrigerated pizza dough
8
2 tomatoes, sliced
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How do I make it ?
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Step 1
Heat oven to 450ºF. Step 2
Brown meat with mushrooms and onions in large nonstick skillet; drain. Return meat mixture to skillet. Add bruschetta, 1/2 cup cheddar and 2 Tbsp. Parmesan; mix well. Cool slightly. Step 3
Meanwhile, press pizza dough onto bottom and up side of 13x9-inch baking dish sprayed with cooking spray, stretching dough as necessary to fit. Sprinkle 1/2 cup of the remaining cheddar onto bottom of crust; top with meat mixture, tomatoes and remaining cheeses. Step 4
Bake 25 to 30 min. or until edges of crust are deep golden brown. Let stand 10 min. before cutting to serve. Kraft Kitchen Tips!
Serving Suggestion
Serve with a crisp mixed green side salad tossed with your favourite Kraft Dressing.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 4 g
20 %
Cholesterol 45 mg
Sodium 530 mg
22 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 4 g
Protein 20 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
15 %
Iron
15 %
Servings
12 servings, 1/12 recipe (166 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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