Put the perfect pairing of beer and cheddar in dip form, and you're well on your way to a party. Just add crackers and cut-up fresh veggies for dipping.
What do I need ?
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/4 cup Kraft Rancher's Choice Dressing
1/4 cup beer
1 cup Cracker Barrel Shredded Old Cheddar Cheese
2 green onions, sliced
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How do I make it ?
Beat cream cheese and dressing in medium bowl with mixer until blended. Add beer; mix well.
Stir in cheese and onions.
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
Garnish with additional sliced green onions before serving.
Serve with your favourite crackers and/or cut-up fresh vegetables.
Prepare using non-alcoholic beer.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 25 mg
Sodium 140 mg
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 3 g
16 servings, 2 Tbsp. (30 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.