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Beer-Cheese Dip
Beer-Cheese Dip

Beer-Cheese Dip

12 Review(s)
Cook Minutes 3 Hr 5 Min
Prep : 5 Min Cook: 3 Hr
Serve this flavourful cheese dip on game day with crackers and your guests will all be winners!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
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How do I make it ?
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Step 1
Beat cream cheese and dressing in medium bowl with mixer until blended.
Step 2
Stir in remaining ingredients.
Step 3
Refrigerate several hours or until chilled.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with your favourite crackers and/or cut-up fresh vegetables.
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Substitute
Prepare using non-alcoholic beer.
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Nutrition
Calories
90
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 4 g
20 %
Cholesterol 25 mg
Sodium 135 mg
6 %
Carbohydrate 1 g
Fibre 0 g
Sugars 1 g
Protein 3 g
Vitamin A
6 %
Vitamin C
0 %
Calcium
6 %
Iron
0 %
Servings
Makes 2 cups or 16 servings, 2 Tbsp. each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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