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Beer-Marinated Steak
Beer-Marinated Steak

Beer-Marinated Steak

2 Review(s)
Cook Minutes 1 Hr 30 Min
Prep : 10 Min Cook: 1 Hr 20 Min
Fire up the barbecue and get ready to grill this delicious sirloin steak. Glazed with barbecue sauce, this steak is tender and juicy.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Heinz Tomato Juice with 50% Less Salt
1 cup beer
1/2 cup Heinz 57 Sauce Original
1 Tbsp. Lea & Perrins Worcestershire Sauce
1 clove garlic, minced
1 boneless beef sirloin steak (1-1/2 lb./675 g), 3/4 inch thick
1/2 cup Bull's-Eye Barbecue Sauce
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How do I make it ?
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Step 1
Mix first 5 ingredients until blended; pour over steak in shallow dish. Turn to evenly coat both sides of steak with tomato juice mixture. Refrigerate 1 hour to marinate.
Step 2
Heat barbecue to medium-high heat. Remove steak from marinade; discard marinade.
Step 3
Grill steak 8 to 10 min. on each side or until medium doneness (160ºF), turning and brushing with barbecue sauce for the last few minutes.
Kraft Kitchen Tips!
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Variation
Omit beer, and increase tomato juice to 2 cups.
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Serving Suggestion
Serve with hot baked potatoes and steamed fresh broccoli.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 5 g
25 %
Cholesterol 110 mg
Sodium 870 mg
36 %
Carbohydrate 17 g
Fibre 1 g
Sugars 15 g
Protein 38 g
Vitamin A
2 %
Vitamin C
8 %
Calcium
4 %
Iron
25 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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