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Bee's Knees Lemonade
Bee's Knees Lemonade

Bee's Knees Lemonade

3 Review(s)
Cook Minutes 1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Honey-kissed lemonade with a touch of…rosemary? Oh yes we did! You'll never see lemonade the same!
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
5 cups cold water, divided
1/2 cup honey
1 fresh rosemary sprig
2 lemons, divided
1/2 cup Country Time Original Lemonade Drink Mix
3 cups ice cubes
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How do I make it ?
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Step 1
Bring 1 cup water and honey to boil in saucepan, stirring occasionally. Remove from heat. Add rosemary; cover. Let stand 15 min. Uncover; cool completely.
Step 2
Remove rosemary from honey syrup; discard. Pour syrup into 2-L plastic or glass pitcher. Squeeze juice from 1 lemon. Add to pitcher along with the drink mix and remaining water; stir until mix is dissolved.
Step 3
Cut remaining lemon into thin slices. Add to lemonade along with the ice.
Kraft Kitchen Tips!
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Make Ahead
This refreshing drink can be prepared ahead of time, omitting the ice. Refrigerate up to 2 days before serving over ice.
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Special Extra
Garnish filled glasses with additional rosemary sprigs.
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Nutrition
Calories
170
Calories From Fat
0
% Daily Value
Fat 0 g
Saturated fat 0 g
0 %
Cholesterol 0 mg
Sodium 30 mg
1 %
Carbohydrate 43 g
Fibre 0 g
Sugars 43 g
Protein 0 g
Vitamin A
0 %
Vitamin C
110 %
Calcium
6 %
Iron
2 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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