This simple salad of sweet beets, crunchy radishes, tender peas and herbaceous pesto is oh so simple to throw together, but an utterly delicious combination of flavours. Since there is no lettuce in this salad, it's a great make-ahead recipe to prepare for a picnic or potluck. And as a bonus, any leftovers keep well to serve the next day as part of your lunch.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups sliced radishes
1 can (14 fl oz/398 mL) sliced red beets, drained
1 cup fresh peas
1/4 cup Classico Basil Pesto di Genova
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How do I make it ?
Place radishes and beets on platter.
Top with peas and pesto.
Kraft Kitchen Tips!
Sprinkle with 1/4 cup toasted pine nuts before serving.
This easy-to-make salad can be prepared ahead of time. Refrigerate up to 2 days before serving. For best results, top with pesto just before serving.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1 g
Cholesterol 0 mg
Sodium 240 mg
Carbohydrate 14 g
Fibre 4 g
Sugars 8 g
Protein 4 g
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.