A little bit goes a long way in these small-bite snacks made with beet chips, cream cheese, lemon zest and a sprinkling of black pepper.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 beet chips
1 Tbsp. Philadelphia Garden Vegetable Light Cream Cheese Product
1/4 tsp. lemon zest
dash ground black pepper
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How do I make it ?
Spread beet chips with cream cheese product.
Top with lemon zest and pepper.
Kraft Kitchen Tips!
Prepare using Philadelphia Chive & Onion Light Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 3 g
Saturated fat 1 g
Cholesterol 10 mg
Sodium 150 mg
Carbohydrate 6 g
Fibre 1 g
Sugars 4 g
Protein 2 g
1 serving, 3 topped beet chips (22 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.