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Berried Delight
Berried Delight

Berried Delight

37 Review(s)
Cook Minutes 4 Hr 25 Min
Prep : 10 Min Cook: 4 Hr 15 Min
Fresh strawberries meet creamy pudding in these crowd-pleasing no-bake dessert squares. Make this dessert ahead for easy entertaining!
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 cups graham crumbs
1/4 cup butter, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. cold milk
3 cups thawed Cool Whip Whipped Topping, divided
4 cups fresh strawberries, halved
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
3-1/2 cups cold milk
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How do I make it ?
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Step 1
Mix graham crumbs and butter; press onto bottom of 13x9-inch pan.
Step 2
Beat cream cheese and 2 Tbsp. milk in large bowl with whisk until well blended. Gently stir in 1-1/2 cups Cool Whip; spread over crust. Top with berries; set aside. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.
Step 3
Refrigerate 4 hours. Cover with remaining Cool Whip just before serving.
Kraft Kitchen Tips!
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Special Extra
Garnish with additional sliced fresh strawberries just before serving. (Note: Nutrition Information does not include garnish.)
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Quick Chocolate Garnish
Drizzle with 2 Tbsp. hot fudge ice cream topping just before serving.
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Healthy Living
Save 50 calories, 3g total fat including 3.5 g saturated fat per serving by preparing with non-hydrogenated margarine, Philadelphia Light Brick Cream Cheese Spread, skim milk, Cool Whip Light Whipped Topping and Jell-O Vanilla Fat Free Instant Pudding.
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Make Ahead
Dessert can be refrigerated up to 24 hours before serving.
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Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 7 g
35 %
Cholesterol 25 mg
Sodium 280 mg
12 %
Total carbohydrate 22 g
7 %
Dietary fibre 1 g
4 %
Sugars 15 g
Protein 3 g
Vitamin A
8 %
Vitamin C
35 %
Calcium
6 %
Iron
2 %
Servings
Makes 20 servings, one piece (101 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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