Beat pudding mix and milk with whisk 2 min. Let stand 5 min.
Layer half each of the pudding and raspberries in 4 parfait glasses; repeat layers.
Refrigerate 1 hour.
Kraft Kitchen Tips!
Prepare using Jell-O Chocolate Instant Pudding.
These easy-to-make parfaits can be refrigerated up to 8 hours before serving.
Calories From Fat
% Daily Value
Total fat 2.5 g
Saturated fat 1.5 g
Cholesterol 10 mg
Sodium 390 mg
Total carbohydrate 30 g
Dietary fibre 1 g
Sugars 25 g
Protein 4 g
4 servings, 1 parfait (147 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.