Berries 'n Pudding
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1 Hr 10 Min
Prep : 10 Min Cook: 1 Hr
Ten minutes and three ingredients are all it takes to make these gorgeous and refreshing parfait-style dessert cups with vanilla pudding and berries.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2
1-3/4 cups cold milk
3
1/2 cup fresh raspberries
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How do I make it ?
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Step 1
Beat pudding mix and milk with whisk 2 min. Let stand 5 min. Step 2
Layer half each of the pudding and raspberries in 4 parfait glasses; repeat layers. Step 3
Refrigerate 1 hour. Kraft Kitchen Tips!
Substitute
Prepare using Jell-O Chocolate Instant Pudding.
Note
These easy-to-make parfaits can be refrigerated up to 8 hours before serving.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 2.5 g
Saturated fat 1.5 g
8 %
Cholesterol 10 mg
Sodium 390 mg
16 %
Carbohydrate 30 g
Fibre 1 g
Sugars 25 g
Protein 4 g
Vitamin A
6 %
Vitamin C
8 %
Calcium
10 %
Iron
2 %
Servings
4 servings, 1 parfait (147 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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