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Berry-Berry Cake
Berry-Berry Cake

Berry-Berry Cake

55 Review(s)
Healthy Living
Cook Minutes 1 Hr 25 Min
Prep : 20 Min Cook: 1 Hr 5 Min
Fresh berries make this our best spring showstopper dessert.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Philadelphia Light Cream Cheese Product
1/3 cup plus 2 tsp. brown sugar blend sugar replacement, divided
2 egg whites
2 tsp. lemon zest
1 cup plus 2 tsp. flour, divided
1/2 tsp. baking soda
1/3 cup fat-free sour cream
2 cups mixed fresh blueberries and raspberries, divided
3/4 cup thawed Cool Whip Light Whipped Topping
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Beat cream cheese product and 1/3 cup brown sugar replacement in large bowl with mixer until well blended. Add egg whites and zest; mix well. Mix 1 cup flour and baking soda. Add to cream cheese mixture alternately with sour cream, beating just until blended after each addition. Spread onto bottom and 1 inch up side of 9-inch springform pan sprayed with cooking spray.
Step 3
Combine 1 cup berries, remaining brown sugar replacement and flour; spoon over cream cheese mixture in pan to within 1/2 inch of edge.
Step 4
Bake 35 to 40 min. or until toothpick inserted in centre comes out clean. Run knife around rim of pan to loosen cake; cool before removing rim. Spoon remaining berries over cake. Serve topped with Cool Whip. Refrigerate leftovers.
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Note
Seasonal berries make this dessert irresistible. Use whatever fresh berries are available.
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Special Extra
Dust cake with icing sugar for an elegant touch.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
120
Calories From Fat
0
% Daily Value
Total fat 2.5 g
4 %
Saturated fat 1.5 g
8 %
Cholesterol 5 mg
Sodium 125 mg
5 %
Total carbohydrate 23 g
8 %
Dietary fibre 1 g
4 %
Sugars 7 g
Protein 3 g
Vitamin A
4 %
Vitamin C
8 %
Calcium
4 %
Iron
6 %
Servings
12 servings, 1 piece (60 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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