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Desserts

Cakes, Cupcakes & Frosting

Berry Bliss Cake

Name: Berry Bliss Cake
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 servings, 1/8 dessert (129 g) each
Ingredients: 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 3/4 cup cold milk; 1-1/2 cups thawed Cool Whip Whipped Topping, divided; 2 cups mixed fresh raspberries and sliced fresh strawberries; 1/4 cup fresh blackberries; 1 pkg. (298 g) frozen pound cake, thawed; 1/4 cup orange juice

9 Review(s)

4 Hr 20 Min

Prep : 20 Min Cook: 4 Hr

Layers of creamy JELL-O Vanilla Pudding and sweet pound cake team up with mixed fresh berries for a simply stunning summer dessert.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding

3/4 cup cold milk

1-1/2 cups thawed Cool Whip Whipped Topping, divided

2 cups mixed fresh raspberries and sliced fresh strawberries

1/4 cup fresh blackberries

1 pkg. (298 g) frozen pound cake, thawed

1/4 cup orange juice

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How do I make it ?

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Step 1

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1 cup Cool Whip. Combine berries; reserve 1/2 cup.

Step 2

Cut cake into 3 layers.

Step 3

Brush cake layers with juice.

Step 4

Stack cake layers on plate, filling each layer with half each of the remaining berries and pudding mixture. Top with remaining Cool Whip and reserved berries. Refrigerate 4 hours.

Kraft Kitchen Tips!

For more simply stunning dessert recipes, visit www.dessertcentre.ca.

Healthy Living

Save 60 calories and 7.5g of total fat, including 4g of saturated fat, per serving by preparing with Jell-0 Vanilla Fat Free Instant Pudding, skim milk, Cool Whip Light Whipped Topping and frozen reduced-fat pound cake.

How to Easily Serve Cake

Use a serrated knife to cut the chilled dessert into slices just before serving.

Nutrition

Calories

260

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 7 g

35 %

Cholesterol 55 mg

Sodium 300 mg

13 %

Carbohydrate 38 g

Fibre 2 g

Sugars 25 g

Protein 3 g

Vitamin A

8 %

Vitamin C

35 %

Calcium

4 %

Iron

6 %

Servings

8 servings, 1/8 dessert (129 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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