Peach slices with toothpick "masts" and paper "sails" resemble boats sailing in an ocean of fruity blue jelly much to the delight of children.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup boiling water
1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
1 cup cold water
4 drained canned peach slices
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How do I make it ?
Add boiling water to jelly powder in small bowl; stir 2 min. until completely dissolved. Stir in cold water. Pour into 4 small dessert dishes.
Refrigerate 4 hours or until firm. Meanwhile, cut 4 triangular pieces out of paper for the sails.
Top jelly with peaches just before serving. Insert coloured toothpick through each paper sail for the mast. Insert in peaches to resemble sailboats as shown in photo.
Kraft Kitchen Tips!
Prepare using canned pear slices.
Calories From Fat
% Daily Value
Fat 0 g
Saturated fat 0 g
Cholesterol 0 mg
Sodium 70 mg
Carbohydrate 20 g
Fibre 0 g
Sugars 20 g
Protein 2 g
4 servings, 1 dessert (157 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.