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Berry Cheesecake Salad
Berry Cheesecake Salad

Berry Cheesecake Salad

1 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
This fruit salad is overflowing with fresh berry flavour and tastes just like a homemade cheesecake. Sounds good, right? Our Berry Cheesecake Salad is a must-try recipe.
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
1/2 cup sour cream
1-1/2 cups milk
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
8 cups mixed fresh berries (blackberries, blueberries, raspberries, sliced strawberries)
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How do I make it ?
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Step 1
Beat cream cheese and sour cream in large bowl with mixer until blended. Gradually add milk, mixing well after each addition.
Step 2
Add dry pudding mix; beat 2 min. Stir in fruit.
Step 3
Refrigerate 1 hour.
Kraft Kitchen Tips!
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Serving Suggestion
Serve with graham wafers.
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How to Help Prevent the Berries from Bleeding
The colours of the blackberries and raspberries have a tendency to "bleed" into the cream cheese mixture. For best results, stir in the blueberries and strawberries before stirring in the remaining berries.
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Nutrition
Calories
100
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 2.5 g
13 %
Cholesterol 15 mg
Sodium 135 mg
6 %
Total carbohydrate 15 g
5 %
Dietary fibre 3 g
12 %
Sugars 11 g
Protein 2 g
Vitamin A
6 %
Vitamin C
35 %
Calcium
6 %
Iron
2 %
Servings
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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