3 cups mixed berries (blueberries and raspberries)
1 pkg. (340 g) Kraft Caramels
2 Tbsp. milk
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How do I make it ?
Heat oven to 350ºF.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine cookie crumbs, nuts and butter; press onto bottom of prepared pan. Bake 10 min.; cool.
Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Stir in 2 cups Cool Whip; pour over crust. Refrigerate 15 min. or until firm.
Beat pudding mixes and milk in large bowl with whisk 2 min.; stir in remaining Cool Whip. Spread over chocolate layer in pan; top with berries. Refrigerate 2 hours.
Use foil handles to remove dessert from pan. Microwave caramels and milk in microwaveable bowl 2 min.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert.
Kraft Kitchen Tips!
Since this indulgent fruit tart makes 16 servings, it's the perfect dessert to serve at your next gathering of friends or family.
Prepare using walnuts and 6 oz. Baker's Semi-Sweet Chocolate.
Calories From Fat
% Daily Value
Fat 15 g
Saturated fat 8 g
Cholesterol 15 mg
Sodium 240 mg
Carbohydrate 41 g
Fibre 2 g
Sugars 29 g
Protein 3 g
20 servings, 1 piece (103 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.