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Berry-Chocolate Pan Tart
Berry-Chocolate Pan Tart

Berry-Chocolate Pan Tart

1 Review(s)
Cook Minutes 3 Hr 10 Min
Prep : 30 Min Cook: 2 Hr 40 Min
It only takes about 30 minutes to assemble, but this Berry-Chocolate Pan Tart is layer after layer of lusciousness—and a very impressive dessert, indeed.
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What do I need ?
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20 Servings
Servings
Original recipe yields 20 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
15 shortcake biscuits, finely crushed (about 1-1/2 cups)
1/2 cup finely chopped toasted pecans
1/4 cup butter, melted
1 pkg. (170 g) Baker's Bittersweet Chocolate
3 cups thawed Cool Whip Whipped Topping, divided
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding
1-1/2 cups cold milk
3 cups mixed berries (blueberries and raspberries)
1 pkg. (340 g) Kraft Caramels
2 Tbsp. milk
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Line 13x9-inch pan with foil, with ends of foil extending over sides. Combine cookie crumbs, nuts and butter; press onto bottom of prepared pan. Bake 10 min.; cool.
Step 3
Microwave chocolate in medium microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Stir in 2 cups Cool Whip; pour over crust. Refrigerate 15 min. or until firm.
Step 4
Beat pudding mixes and milk in large bowl with whisk 2 min.; stir in remaining Cool Whip. Spread over chocolate layer in pan; top with berries. Refrigerate 2 hours.
Step 5
Use foil handles to remove dessert from pan. Microwave caramels and milk in microwaveable bowl 2 min.; stir until caramels are completely melted and mixture is well blended. Drizzle over dessert.
Kraft Kitchen Tips!
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Size Wise
Since this indulgent fruit tart makes 16 servings, it's the perfect dessert to serve at your next gathering of friends or family.
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Variation
Prepare using walnuts and 6 oz. Baker's Semi-Sweet Chocolate.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 15 g
23 %
Saturated fat 8 g
40 %
Cholesterol 15 mg
Sodium 240 mg
10 %
Total carbohydrate 41 g
14 %
Dietary fibre 2 g
8 %
Sugars 29 g
Protein 3 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
6 %
Iron
6 %
Servings
20 servings, 1 piece (103 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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