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Berry-Chocolate Tart
Berry-Chocolate Tart

Berry-Chocolate Tart

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Cook Minutes 2 Hr 40 Min
Prep : 30 Min Cook: 2 Hr 10 Min
This restaurant-inspired tart is a chocolate lover's dream. You can't go wrong with three chocolate layers and a hint of raspberry.
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What do I need ?
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
24 vanilla creme-filled chocolate sandwich cookies, finely crushed (2 cups)
3 Tbsp. butter, melted
6 oz. Baker's Semi-Sweet Chocolate, divided
1 pkg. (4-serving size) Jell-O Chocolate Instant Pudding
1 cup cold milk
3 cups thawed Cool Whip Light Whipped Topping, divided
1/4 cup seedless raspberry jam
1 oz. Baker's White Chocolate
12 fresh raspberries
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How do I make it ?
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Step 1
Spray 10-inch tart pan with removable bottom with cooking spray. Mix cookie crumbs and butter; press onto bottom and up side of prepared pan. Refrigerate until ready to use.
Step 2
Melt 2 oz. semi-sweet chocolate as directed on package. Beat pudding mix and milk in medium bowl with whisk 2 min. (Pudding will be thick.) Stir in melted chocolate, then 1 cup Cool Whip until blended. Pour into crust. Refrigerate 1-1/2 hours.
Step 3
Microwave jam in separate microwaveable bowl on HIGH 15 sec.; spread over pudding layer in crust. Refrigerate 10 min.
Step 4
Microwave remaining semi-sweet chocolate and Cool Whip in microwaveable bowl on HIGH 2 min., stirring after 2 min. Stir until chocolate is completely melted and mixture is well blended. Cool 10 min. Spread over jam layer in crust. Refrigerate until ready to serve.
Step 5
Remove tart from side of pan. Melt white chocolate as directed on package; drizzle over tart. Garnish with berries.
Kraft Kitchen Tips!
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Variation
Prepare using seedless strawberry jam and substituting 6 halved fresh strawberries for the raspberries.
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How to Easily Drizzle Melted Chocolate
Melt Baker's White Chocolate as directed on package. Use teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over tart.
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Size Wise
Dessert can be part of a balanced diet but remember to keep tabs on portions.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
340
Calories From Fat
0
% Daily Value
Total fat 17 g
26 %
Saturated fat 11 g
55 %
Cholesterol 10 mg
Sodium 240 mg
10 %
Total carbohydrate 45 g
15 %
Dietary fibre 2 g
8 %
Sugars 32 g
Protein 3 g
Vitamin A
4 %
Vitamin C
0 %
Calcium
4 %
Iron
10 %
Servings
12 servings, 1 piece (110 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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