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Berry-Citrus Mousse Cake
Berry-Citrus Mousse Cake

Berry-Citrus Mousse Cake

9 Review(s)
Cook Minutes 4 Hr 30 Min
Prep : 30 Min Cook: 4 Hr
Our Berry-Citrus Mousse Cake is a show-stopper dessert - and it's a no-bake! Don't be fooled by the time it takes to make - the 4 hour refrigeration time means you can make it in advance for effortless entertaining.
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12 Servings
Servings
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 pkg. (3 oz. each) soft ladyfingers
1 pkg. (85 g) Jell-O Lemon Jelly Powder
1-1/2 cups boiling water, divided
2 cups thawed Cool Whip Whipped Topping, divided
1 pkg. (85 g) Jell-O Raspberry Jelly Powder
1/4 cup cranberries
1 Tbsp. sugar
2 Tbsp. lemon peel
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How do I make it ?
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Step 1
Cut 1-inch piece off end of each ladyfinger. Stand ladyfingers, cut sides down and rounded sides out, around rim of 9-inch springform pan. Place trimmed ends in single layer on bottom of pan.
Step 2
Prepare lemon jelly powder as directed on package, using 3/4 cup of the boiling water and following the 30 Minute Set directions. Remove any unmelted ice. Gently stir in 1 cup Cool Whip into jelly until blended; pour slowly into prepared pan. Refrigerate 30 min. or until firm.
Step 3
Meanwhile, prepare raspberry jelly powder as directed on package, using the remaining boiling water and following the 30 Minute Set directions. Remove any unmelted ice. Gently stir in remaining Cool Whip; spoon over lemon layer in pan.
Step 4
Refrigerate 4 hours. Meanwhile, dip cranberries in water; shake off excess water. Spoon sugar into resealable plastic bag. Add cranberries; shake until evenly coated. Refrigerate until ready to use.
Step 5
Remove rim of pan just before serving dessert. Garnish dessert with cranberries and lemon peel.
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Make Ahead
This impressive dessert can be refrigerated up to 24 hours before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 4 g
6 %
Saturated fat 3 g
15 %
Cholesterol 50 mg
Sodium 85 mg
4 %
Total carbohydrate 25 g
8 %
Dietary fibre 0 g
0 %
Sugars 19 g
Protein 3 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
0 %
Iron
4 %
Servings
12 servings, 1 piece (104 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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