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Main Course

Breakfast/Brunch

Berry French Toast Bake

Name: Berry French Toast Bake
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 12 servings, 1 piece (164 g) each
Ingredients: 1-1/3 cups raspberries; 1 cup blueberries; 1 pkg. (85 g) Jell-O Lemon Jelly Powder; 2 cups skim milk; 8 eggs; 1 cup light sour cream; 1 tsp. vanilla; 1/2 cup granulated sugar; 1/4 tsp. ground cinnamon; 10 slices challah (egg bread); 1 Tbsp. icing sugar

1 Review(s)

1 Hr 10 Min

Prep : 15 Min Cook: 55 Min

Go on, make our Berry French Toast Bake infused with lemon, vanilla and cinnamon and stuffed with fresh berries. Because you should always start your day off with a "wow."

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/3 cups raspberries

1 cup blueberries

1 pkg. (85 g) Jell-O Lemon Jelly Powder

2 cups skim milk

8 eggs

1 cup light sour cream

1 tsp. vanilla

1/2 cup granulated sugar

1/4 tsp. ground cinnamon

10 slices challah (egg bread)

1 Tbsp. icing sugar

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How do I make it ?

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Step 1

Heat oven to 350°F.

Step 2

Combine berries in medium bowl. Add jelly powder; toss to evenly coat berries. Blend next 6 ingredients in blender until smooth.

Step 3

Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 bread slices, cutting as necessary to fit; top with berries. Pour half the milk mixture over berries; top with remaining bread and milk mixture. Cover.

Step 4

Bake 45 min. or until knife inserted in centre comes out clean and top is golden brown, uncovering after 20 min. Cool 10 min. Sprinkle with icing sugar.

Kraft Kitchen Tips!

Make Ahead

This delicious morning strata can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed.

Special Extra

Serve topped with maple syrup, or your favourite flavour of warmed jelly.

Nutrition

Calories

230

Calories From Fat

% Daily Value

Total fat 6 g

9 %

Saturated fat 2 g

10 %

Cholesterol 135 mg

Sodium 250 mg

10 %

Total carbohydrate 37 g

12 %

Dietary fibre 2 g

8 %

Sugars 22 g

Protein 9 g

Vitamin A

10 %

Vitamin C

10 %

Calcium

10 %

Iron

10 %

Servings

12 servings, 1 piece (164 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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