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Berry Frozen Dessert
Berry Frozen Dessert

Berry Frozen Dessert

6 Review(s)
Cook Minutes 6 Hr 15 Min
Prep : 15 Min Cook: 6 Hr
This frozen dessert has layers of buttery graham crumbs, a fruity filling and mounds of fresh berries. A no-bake sweet treat, perfect for summer entertaining!
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16 Servings
Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup graham crumbs
1/4 cup butter, melted
1 pkg. (170 g) Baker's White Chocolate
1 cup fresh strawberries, divided
1 cup fresh raspberries, divided
2 cups Philadelphia Cream Cheese Product
1 can (300 mL) sweetened condensed milk
1 tsp. orange zest
1 cup thawed Cool Whip Whipped Topping
1 cup fresh blueberries
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How do I make it ?
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Step 1
Mix graham crumbs and butter until blended.
Step 2
Microwave chocolate in microwaveable bowl on MEDIUM 2 min. or until melted. Mash 1/2 cup each strawberries and raspberries in medium bowl. Beat cream cheese product in large bowl with mixer until creamy. Gradually beat in milk. Blend in melted chocolate, mashed berries and zest. Whisk in Cool Whip.
Step 3
Spoon half the cream cheese mixture into plastic wrap-lined 9x5-inch loaf pan; top with half the crumb mixture. Repeat layers. Freeze 6 hours or until firm.
Step 4
Remove dessert from freezer 15 min. before serving. Finely chop remaining strawberries; combine with remaining raspberries and blueberries. Invert dessert onto platter; remove plastic wrap. Spoon berry mixture over dessert.
Kraft Kitchen Tips!
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Size Wise
Enjoy a serving of this rich and indulgent treat on special occasions.
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Substitute
Substitute fresh blackberries for the blueberries.
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Variation
Prepare using Philadelphia Light Cream Cheese Product, low fat sweetened condensed milk and Cool Whip Light Whipped Topping.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Total fat 18 g
28 %
Saturated fat 11 g
55 %
Cholesterol 45 mg
Sodium 230 mg
10 %
Total carbohydrate 30 g
10 %
Dietary fibre 1 g
4 %
Sugars 25 g
Protein 5 g
Vitamin A
15 %
Vitamin C
15 %
Calcium
10 %
Iron
2 %
Servings
16 servings, 1 piece (108 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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