Looking for a quick way to jazz up those frozen waffles? Top the toasted waffles with fruit-flavoured cream cheese and fresh berries - the possibilities are endless (and, breakfast just got a lot more interesting!).
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 blueberry frozen whole wheat waffles
2 Tbsp. Philadelphia Strawberry Light Cream Cheese Product, divided
1/4 cup blueberries
1/2 cup sliced strawberries
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How do I make it ?
Heat waffles in toaster set on Light or Medium toast levels until crisp and toasted. Place on serving plate.
Spread waffles with cream cheese product; top with fruit.
Kraft Kitchen Tips!
Garnish with 1 tsp. thawed Cool Whip Whipped Topping and a light sprinkling of ground cinnamon just before serving.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 3 g
Cholesterol 15 mg
Sodium 520 mg
Carbohydrate 49 g
Fibre 6 g
Sugars 20 g
Protein 8 g
1 serving , two topped waffles (208 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.