Berry-Habanero Chicken Salad
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15 Min
Prep : 15 Min
Tired of ho-hum chicken salad? Enter this flavour-packed plate of deliciousness, packed with berries, nuts and spicy cheese.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
8 cups tightly packed torn mixed salad greens
2
2 cups shredded rotisserie chicken
3
1 cup strawberries, cut in half
4
1 cup blueberries
5
1 cup blackberries
6
1/2 cup peeled English cucumber slices
7
1/2 cup Cracker Barrel Shredded Habanero Heat Cheese
8
1/4 cup slivered red onions
9
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
10
1/2 cup chopped cashews
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How do I make it ?
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Step 1
Toss salad greens with chicken; place on large plate. Step 2
Top with all remaining ingredients except dressing and nuts. Step 3
Drizzle with dressing just before serving; top with nuts. Kraft Kitchen Tips!
Special Extra
Combine nuts and 2 Tbsp. sugar in skillet; cook and stir on medium heat 5 min. or until sugar is melted and evenly coats nuts.
Substitute
Substitute shredded grilled chicken breasts for the shredded rotisserie chicken.
Substitute
Prepare using Kraft Italian Zesty Lime Dressing.
Nutrition
Calories
270
Calories From Fat
0
% Daily Value
Fat 16 g
Saturated fat 4 g
20 %
Cholesterol 55 mg
Sodium 450 mg
19 %
Carbohydrate 19 g
Fibre 5 g
Sugars 10 g
Protein 18 g
Vitamin A
30 %
Vitamin C
45 %
Calcium
10 %
Iron
15 %
Servings
6 servings, 2-1/3 cups (575 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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