Tired of ho-hum chicken salad? Enter this flavour-packed plate of deliciousness, packed with berries, nuts and spicy cheese.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
8 cups tightly packed torn mixed salad greens
2 cups shredded rotisserie chicken
1 cup strawberries, cut in half
1 cup blueberries
1 cup blackberries
1/2 cup peeled English cucumber slices
1/2 cup Cracker Barrel Shredded Habanero Heat Cheese
1/4 cup slivered red onions
1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1/2 cup chopped cashews
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How do I make it ?
Toss salad greens with chicken; place on large plate.
Top with all remaining ingredients except dressing and nuts.
Drizzle with dressing just before serving; top with nuts.
Kraft Kitchen Tips!
Combine nuts and 2 Tbsp. sugar in skillet; cook and stir on medium heat 5 min. or until sugar is melted and evenly coats nuts.
Substitute shredded grilled chicken breasts for the shredded rotisserie chicken.
Prepare using Kraft Italian Zesty Lime Dressing.
Calories From Fat
% Daily Value
Fat 16 g
Saturated fat 4 g
Cholesterol 55 mg
Sodium 450 mg
Carbohydrate 19 g
Fibre 5 g
Sugars 10 g
Protein 18 g
6 servings, 2-1/3 cups (575 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.