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Berry, Mango & Spinach Salad
Berry, Mango & Spinach Salad

Berry, Mango & Spinach Salad

3 Review(s)
Healthy Living
Cook Minutes 10 Min
Prep : 10 Min
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups tightly packed baby spinach leaves
1 cup chopped mangos (3/4-inch chunks)
1 cup fresh strawberries, quartered
1/2 cup thinly sliced red onions
1/4 cup Kraft Berry Balsamic Dressing
1/4 cup toasted slivered almonds
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Step 1
Cover platter with spinach; top with fruit and onions.
Step 2
Drizzle with dressing just before serving.
Step 3
Sprinkle with nuts.
Kraft Kitchen Tips!
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavour. There are several ways to toast nuts. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 10 to 15 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook over medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value
Total fat 5 g
8 %
Saturated fat 0.5 g
3 %
Cholesterol 0 mg
Sodium 160 mg
7 %
Total carbohydrate 19 g
6 %
Dietary fibre 4 g
16 %
Sugars 12 g
Protein 4 g
Vitamin A
80 %
Vitamin C
80 %
8 %
15 %
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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