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Berry Punch Sorbet
Berry Punch Sorbet

Berry Punch Sorbet

1 Review(s)
Cook Minutes 5 Hr 45 Min
Prep : 15 Min Cook: 5 Hr 30 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/4 cups boiling water
1/2 cup sugar
1 pkg. (85 g) Jell-O Strawberry Jelly Powder
1-1/2 cups cold water
1/4 cup fresh lemon juice
2 cup mixed fresh blueberries and raspberries
1/2 cup thawed Cool Whip Whipped Topping
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How do I make it ?
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Step 1
Add boiling water to combined sugar and dry jelly powder in medium bowl; stir 2 min. until completely dissolved.
Step 2
Stir in cold water, lemon juice and drink mix; pour into freezerproof 9-inch square dish.
Step 3
Freeze 1-1/2 hours or until thickened.
Step 4
Stir jelly mixture; freeze 4 hours or until firm.
Step 5
Flake jelly mixture with fork before serving topped with remaining ingredients.
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Note
If jelly mixture gets too firm to scrape into flakes with the fork, let it stand at room temperature for a few minutes to allow it to soften slightly. Then, flake with fork as directed.
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Substitute
Prepare using your favourite flavour of Jell-O Jelly Powder.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Total fat 1 g
2 %
Saturated fat 1 g
5 %
Cholesterol 0 mg
Sodium 125 mg
5 %
Total carbohydrate 28 g
Dietary fibre 1 g
4 %
Sugars 26 g
Protein 1 g
Vitamin A
0 %
Vitamin C
15 %
Calcium
6 %
Iron
2 %
Servings
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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