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Berry Tart with Cream Cheese Filling
Berry Tart with Cream Cheese Filling

Berry Tart with Cream Cheese Filling

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Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Our berry tart recipe is easy and delicious, but the best thing about this berry tart is that it's meant to be rustic, so don't worry about making picture-perfect edges! Dessert just got a whole lot easier.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup sugar, divided
1/2 cup butter, softened
1 egg
1-1/4 cups flour
1 tsp. cream of tartar
1/2 tsp. baking soda
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 tsp. vanilla
3 cups fresh mixed berries (strawberries, blueberries, raspberries)
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Beat 3/4 cup sugar and butter in large mixing bowl until light and fluffy. Add egg and mix until well blended. In separate bowl, combine flour, cream of tartar and baking soda. Add to butter mixture and mix until just blended. Press dough onto lightly greased baking sheet.
Step 3
Bake for 10 to 15 min. or until lightly browned. Cool 15 min. Remove from baking sheet onto serving platter.
Step 4
Meanwhile, beat cream cheese, remaining sugar and vanilla until light and creamy. Spread onto crust. Top with berries.
Kraft Kitchen Tips!
Substitute 2 cups of your favourite sliced fresh fruit for the mixed berries.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 11 g
55 %
Cholesterol 75 mg
Sodium 250 mg
10 %
Carbohydrate 38 g
Fibre 2 g
Sugars 24 g
Protein 5 g
Vitamin A
15 %
Vitamin C
25 %
4 %
8 %
10 servings, 1/10 recipe (126 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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