Berry Trifle
1 Review(s)
1 Hr
Prep : 20 Min Cook: 40 Min
Imagine the flavour of strawberry shortcake reimagined as a luscious, creamy trifle. Then, head to the kitchen and make your imagination into reality.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 cups sliced strawberries
2
1/4 cup sugar
3
1 env. (7 g) unflavoured gelatine
4
1/2 cup milk
5
1 cup vanilla low fat yogurt
6
1 cup thawed Cool Whip Whipped Topping
7
4 cups angel food cake cubes (about 1/2 of 280-g cake)
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How do I make it ?
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Step 1
Toss strawberries with sugar in medium bowl. Step 2
Sprinkle gelatine over milk in saucepan; let stand 1 min. Cook on low heat 3 min. or until gelatine is completely dissolved, stirring constantly. Pour into separate medium bowl; cool slightly. Step 3
Add yogurt and Cool Whip to gelatine mixture; stir with whisk until blended. Step 4
Place cake cubes in 2-L bowl; top with strawberries and Cool Whip mixture. Step 5
Refrigerate 30 min. Kraft Kitchen Tips!
Substitute
Substitute raspberries for the sliced strawberries.
Variation
Prepare dessert in 8 individual dessert dishes instead of the 2-L bowl.
Nutrition
Calories
140
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 2 g
10 %
Cholesterol 5 mg
Sodium 110 mg
5 %
Carbohydrate 25 g
Fibre 1 g
Sugars 21 g
Protein 4 g
Vitamin A
2 %
Vitamin C
45 %
Calcium
8 %
Iron
2 %
Servings
8 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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