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Best Butter Chicken

Name: Best Butter Chicken
Prep time: 45 min
Total time: 45 min
Yield: 6 servings, 1/6 recipe (178 g) each
Ingredients: 2 Tbsp. butter; 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces; 1 onion, chopped; 1 clove garlic, minced; 1 tsp. garam masala; 1 tsp. ground cumin; 1/2 tsp. cayenne pepper; 1/2 cup Philadelphia Cream Cheese Product; 1/2 cup Heinz Chili Sauce; 1/2 cup whipping cream

3 Review(s)

45 Min

Prep : 45 Min

Love Indian food? Forget takeout and make our Baked Butter Chicken recipe at home. You won’t believe how easy it is to make this restaurant favourite. Just follow our simple steps and see for yourself.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 Tbsp. butter

1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces

1 onion, chopped

1 clove garlic, minced

1 tsp. garam masala

1 tsp. ground cumin

1/2 tsp. cayenne pepper

1/2 cup Philadelphia Cream Cheese Product

1/2 cup Heinz Chili Sauce

1/2 cup whipping cream

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How do I make it ?

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Step 1

Melt butter in large skillet sprayed with cooking spray on medium heat. Add chicken; cook 5 min. or until evenly browned, stirring frequently. Use slotted spoon to transfer chicken to plate, reserving drippings in skillet.

Step 2

Add onions and garlic to reserved drippings; cook 5 min. or until lightly browned, stirring frequently. Add dry seasonings; mix well. Cook and stir 1 min. Add cream cheese product, chili sauce and cream; cook 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly.

Step 3

Return chicken to skillet; stir. Bring to boil; simmer, partially covered, on medium-low heat 12 to 15 min. or until chicken is done and sauce is thickened, stirring occasionally.

Kraft Kitchen Tips!

Serving Suggestion

Serve with hot cooked basmati rice or naan bread.

Nutrition

Calories

330

Calories From Fat

% Daily Value

Fat 19 g

Saturated fat 11 g

55 %

Cholesterol 120 mg

Sodium 410 mg

17 %

Carbohydrate 9 g

Fibre 1 g

Sugars 7 g

Protein 28 g

Vitamin A

15 %

Vitamin C

8 %

Calcium

6 %

Iron

8 %

Servings

6 servings, 1/6 recipe (178 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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