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Best Creamy Potato Salad
Best Creamy Potato Salad

Best Creamy Potato Salad

2 Review(s)
Cook Minutes 3 Hr 30 Min
Prep : 15 Min Cook: 3 Hr 15 Min
Hard-cooked eggs, tender Yukon gold potatoes and thinly sliced celery make for a scene-stealing potluck salad.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
1/4 cup Kraft Zesty Italian Dressing
3 hard-cooked eggs, chopped
1 stalk celery, thinly sliced
2 green onions, thinly sliced
1 Tbsp. chopped fresh dill
1/2 cup Miracle Whip Original Spread
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How do I make it ?
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Step 1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain.
Step 2
Place warm potatoes in large bowl. Add dressing; toss to coat.
Step 3
Add eggs, celery, onions and dill; mix lightly. Stir in Miracle Whip. Refrigerate 3 hours or until chilled.
Kraft Kitchen Tips!
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Make it Your Own
Potato salad is one dish that you can make without having to follow a recipe. Feel free to customize it to your own tastes by adding or changing the vegetables or other flavourings mixed with the cooked potatoes.
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Food Facts
The potatoes will firm up once they cool. For this reason, the dressing is added to the potatoes while they are still warm, allowing it to seep into the potatoes.
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Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 1.5 g
8 %
Cholesterol 85 mg
Sodium 220 mg
9 %
Carbohydrate 23 g
Fibre 2 g
Sugars 2 g
Protein 5 g
Vitamin A
4 %
Vitamin C
45 %
Calcium
2 %
Iron
10 %
Servings
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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