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Best-Ever Cheeseburgers

Name: Best-Ever Cheeseburgers
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4 servings, one cheeseburger (223 g) each
Ingredients: 3/4 lb. (375 g) extra lean ground beef; 1/3 cup Kraft Original BBQ Sauce, divided; 4 large onion slices (1/4 inch thick); 4 Kraft Singles Light Cheese Slices; 4 whole wheat hamburger buns, split; 1 tomato, cut into 4 slices

3 Review(s)

18 Min

Prep : 10 Min Cook: 8 Min

These six-ingredient cheeseburgers are sure to please the entire family.

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4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

3/4 lb. (375 g) extra lean ground beef

1/3 cup Kraft Original BBQ Sauce, divided

4 large onion slices (1/4 inch thick)

4 Kraft Singles Light Cheese Slices

4 whole wheat hamburger buns, split

1 tomato, cut into 4 slices

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Step 1

Preheat barbecue to medium-high heat. Mix meat and 2 Tbsp. of the barbecue sauce. Shape into four 1/2-inch-thick patties; set aside. Brush onions with 1 Tbsp. of the remaining barbecue sauce.

Step 2

Grill patties and onions 4 min. on each side or until burgers are cooked through (160ºF) and onions are crisp-tender, brushing burgers with remaining barbecue sauce and topping with the Singles for the last minute of the grilling time. Meanwhile, grill buns, cut-sides down, 1 min. or until lightly toasted.

Step 3

Fill buns with the burgers, onions and tomatoes.

Kraft Kitchen Tips!

Special Extra

For spicier burgers, also add 1-1/2 tsp. chili powder to the meat mixture before shaping into patties.

Serving Suggestion

Serve with a tossed green salad.

Nutrition

Calories

380

Calories From Fat

% Daily Value

Fat 12 g

Saturated fat 5 g

25 %

Cholesterol 60 mg

Sodium 910 mg

38 %

Carbohydrate 43 g

Fibre 5 g

Sugars 7 g

Protein 28 g

Vitamin A

15 %

Vitamin C

10 %

Calcium

20 %

Iron

25 %

Servings

4 servings, one cheeseburger (223 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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