What makes this our best-ever chili? It could be the hearty mix of ground beef, veggies and beans, the savoury toppings or the fact that it's a healthy living recipe. One way or another, our Best-Ever Chili is sure to please.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1 yellow pepper, chopped
1 red pepper, chopped
1/2 lb. (225 g) extra-lean ground beef
1 tsp. chili powder
1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
1 can (14 fl oz/398 mL) no-salt-added kidney beans, rinsed
1/2 cup salsa
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese
1/4 cup light sour cream
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How do I make it ?
Heat dressing in large nonstick skillet on medium-high heat. Add peppers; cook and stir 2 min. Add meat and chili powder; cook 10 min. or until meat is done, stirring frequently.
Stir in tomatoes, beans and salsa. Bring to boil; cover. Simmer on medium heat 15 min., stirring occasionally.
Serve topped with cheese and sour cream.
Kraft Kitchen Tips!
Garnish each serving with chopped fresh cilantro or green onions.
Serve with Premium Plus Whole Wheat Crackers or whole wheat dinner rolls
Calories From Fat
% Daily Value
Total fat 11 g
Saturated fat 4.5 g
Cholesterol 45 mg
Sodium 600 mg
Total carbohydrate 33 g
Dietary fibre 12 g
Sugars 10 g
Protein 26 g
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.