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Best-Ever Chocolate Cake
Best-Ever Chocolate Cake

Best-Ever Chocolate Cake

44 Review(s)
Cook Minutes 2 Hr 10 Min
Prep : 20 Min Cook: 1 Hr 50 Min
A chocoholic's dream – visit
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2/3 cup butter, softened
1-3/4 cups each flour and granulated sugar
1-1/4 tsp. baking soda
1/2 tsp. Magic Baking Powder
1-1/4 cups water
4 oz. Baker's Unsweetened Chocolate, melted, cooled
1 tsp. vanilla
3 eggs
4 oz. Baker's Unsweetened Chocolate, chopped
1/4 cup butter
3-1/2 cups icing sugar
1/2 cup milk
1 tsp. vanilla
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Step 1
Heat oven to 350ºF.
Step 1
Grease and flour 2 (9-inch) round pans. Beat all cake ingredients except eggs in large bowl with mixer 2 min. or until well blended. Add eggs; beat 2 min. Pour into prepared pans.
Step 2
Bake 35 to 40 min. or until toothpick inserted in centres comes out clean. Cool 10 min.; remove to wire racks. Cool completely. Meanwhile, prepare Frosting.
Step 1
Microwave chocolate and butter in large microwaveable bowl on MEDIUM 1 to 2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted. Cool.
Step 2
Add remaining ingredients; beat with mixer 2 to 3 min. or until shiny and smooth. Refrigerate until cake layers are cooled.
Step 3
Remove frosting from refrigerator; let stand 30 min. Stack cake layers on plate, filling and frosting with frosting.
Kraft Kitchen Tips!
Special Extra
Garnish with chocolate curls made from additional chocolate squares. Warm 1 oz. chocolate by microwaving it on HIGH for a few seconds or just until you can smudge the chocolate with your thumb. Hold the chocolate piece steadily, then draw a vegetable peeler slowly over the flat bottom of the chocolate piece, allowing a thin layer of chocolate to curl as it is peeled off the bottom to make long, delicate curls. Repeat with remaining chocolate piece.
Calories From Fat
% Daily Value
Total fat 19 g
29 %
Saturated fat 12 g
60 %
Cholesterol 70 mg
Sodium 220 mg
9 %
Total carbohydrate 60 g
20 %
Dietary fibre 2 g
8 %
Sugars 0 g
Protein 5 g
Vitamin A
10 %
Vitamin C
0 %
4 %
15 %
Makes 16 servings, 1/16 recipe (105 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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