If you've tried our Super-Easy Peanut Butter Cookies, then you know about our 3-ingredient cookie dough. We've made our favourite cookie recipe better-for-you using KRAFT Light Smooth Peanut Butter.
What do I need ?
Original recipe yields 12 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 cup Kraft Light Smooth Peanut Butter
1/2 cup sugar
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How do I make it ?
Heat oven to 325ºF.
Mix ingredients until blended.
Roll into 24 (1-inch) balls. Place, 2 inches apart, on baking sheets. Flatten each, in criss-cross pattern, with tines of fork.
Bake 15 min. (Do not overbake.) Cool on baking sheets 5 min. Remove to wire racks; cool completely.
Kraft Kitchen Tips!
Personalize the dough by adding 1/2 cup raisins, dried cranberries or chopped dried apricots to the dough before rolling into balls.
How to Make Cookie Dough Easier to Handle
The dough for these peanut butter cookies is very soft. For easier handling, refrigerate the dough for 30 min. before rolling into balls. When flattening the balls of dough, use a fork dipped in flour to help prevent sticking.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1.5 g
Cholesterol 15 mg
Sodium 100 mg
Total carbohydrate 16 g
Dietary fibre 1 g
Sugars 10 g
Protein 4 g
12 servings, 2 cookies (36 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.