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Better-than-Ever Beef Enchiladas
Better-than-Ever Beef Enchiladas

Better-than-Ever Beef Enchiladas

224 Review(s)
Cook Minutes 55 Min
Prep : 30 Min Cook: 25 Min
You’ve had beef enchiladas before but these are Better-than-Ever Beef Enchiladas! Packed with saucy ground beef and Tex Mex cheese, this oven-baked casserole is sure to become a family favourite.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3/4 lb. (340 g) extra-lean ground beef
1 cup each chopped green and red peppers
1 cup salsa, divided
1/2 cup Cracker Barrel Shredded Light Tex Mex Cheese, divided
8 small whole wheat tortillas
2 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing
2 Tbsp. chopped fresh cilantro
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Step 1
Heat oven to 400°F.
Step 2
Brown meat with peppers in large nonstick skillet on medium-high heat. Stir in 1/2 cup salsa; simmer 5 min., stirring occasionally. Remove from heat; stir in 1/4 cup cheese.
Step 3
Spread 1/4 cup of the remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray. Brush both sides of tortillas with dressing. Spoon 1/3 cup meat mixture down centre of each tortilla; roll up. Place, seam sides down, over salsa in dish. Repeat with remaining tortillas; top with remaining salsa. Cover.
Step 4
Bake 20 min. or until heated through. Top with remaining cheese; bake, uncovered, 2 to 3 min. or until melted. Sprinkle with cilantro.
Kraft Kitchen Tips!
How to Purchase and Store Sweet Peppers
Look for brightly coloured sweet peppers with a firm thick flesh. Sweet peppers, also called bell peppers, should not be soft, dull in colour or have spots. Red, purple and yellow bell peppers are green originally, but change colour as they mature. Store unwashed peppers in the refrigerator in a perforated plastic bag, or loosely wrapped in a plastic bag for about 1 week. To prepare, wash thoroughly and cut away the core. Remove seeds and membrane. Wrap cut pieces tightly in plastic wrap and refrigerate until ready to use.
Calories From Fat
% Daily Value
Total fat 14 g
22 %
Saturated fat 5 g
25 %
Cholesterol 55 mg
Sodium 1010 mg
42 %
Total carbohydrate 41 g
14 %
Dietary fibre 5 g
20 %
Sugars 5 g
Protein 29 g
Vitamin A
15 %
Vitamin C
150 %
8 %
25 %
4 servings, 2 enchiladas (264 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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