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Better-than-Takeout Chicken Tikka Masala

Name: Better-than-Takeout Chicken Tikka Masala
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: Makes 6 servings, 2/3 cup (150 mL) each.
Ingredients: 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces; 2 Tbsp. fresh lemon juice, divided; 1 tsp. garam masala, divided; 1 tsp. ground coriander, divided; 1 tsp. ground cumin, divided; 1 tsp. red chili powder or cayenne pepper, divided; 1 cup canned crushed tomatoes; 1/3 cup Miracle Whip Original Spread; 1/4 cup water; 1 Tbsp. oil; 1/2 cup chopped onions; 2 cloves garlic, chopped; 1 tsp. minced gingerroot; 1/2 tsp. cumin seed; 2 Tbsp. chopped fresh coriander (cilantro)

1 Review(s)

30 Min

Prep : 15 Min Cook: 15 Min

MIRACLE WHIP creates the perfect rich and creamy sauce for this restaurant classic.

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6 Servings

Original recipe yields 6 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into bite-size pieces

2 Tbsp. fresh lemon juice, divided

1 tsp. garam masala, divided

1 tsp. ground coriander, divided

1 tsp. ground cumin, divided

1 tsp. red chili powder or cayenne pepper, divided

1 cup canned crushed tomatoes

1/3 cup Miracle Whip Original Spread

1/4 cup water

1 Tbsp. oil

1/2 cup chopped onions

2 cloves garlic, chopped

1 tsp. minced gingerroot

1/2 tsp. cumin seed

2 Tbsp. chopped fresh coriander (cilantro)

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Step 1

Combine chicken, 1 Tbsp. lemon juice and 1/2 tsp. each of the seasonings; set aside. Mix remaining seasonings, tomatoes, Miracle Whip and water in separate bowl.

Step 2

Heat oil in large skillet on medium-high heat. Add next 4 ingredients; cook and stir 3 min. or just until onions are crisp-tender. Add chicken; cook 2 min. or until chicken is lightly browned, stirring occasionally.

Step 3

Add tomato mixture; cook on medium heat 8 min. or until sauce is thickened and chicken is done, stirring frequently. Stir in remaining lemon juice and fresh coriander.

Kraft Kitchen Tips!

Serving Suggestion

Serve with warm naan.

Serving Suggestion

Serve over hot cooked basmati rice.

Nutrition

Calories

210

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 1 g

5 %

Cholesterol 70 mg

Sodium 220 mg

9 %

Carbohydrate 8 g

Fibre 1 g

Sugars 3 g

Protein 26 g

Vitamin A

4 %

Vitamin C

15 %

Calcium

4 %

Iron

15 %

Servings

Makes 6 servings, 2/3 cup (150 mL) each.

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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