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Big-Batch Beef
Big-Batch Beef

Big-Batch Beef

4 Review(s)
Cook Minutes 1 Hr
Prep : 30 Min Cook: 30 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 lb. (1.8 kg) extra-lean ground beef
4 onions, chopped
4 cloves garlic, minced
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Step 1
Brown meat in Dutch oven or large deep skillet; drain. Return to pan. Add onions and garlic; cook 15 min., stirring occasionally. Drain.
Step 2
Spread meat mixture into single layer on parchment paper- or foil-covered rimmed baking sheets; freeze 1 hour or until firm. Break into chunks.
Step 3
Spoon meal-sized portions into freezer-weight resealable plastic bags; seal bags. Freeze up to 3 months. Thaw before using as desired.
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How to Thaw
Thaw in refrigerator overnight. Or, empty meat into microwaveable bowl and thaw in microwave.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 9 g
Saturated fat 3.5 g
18 %
Cholesterol 65 mg
Sodium 75 mg
3 %
Carbohydrate 3 g
Fibre 0 g
Sugars 1 g
Protein 26 g
Vitamin A
0 %
Vitamin C
4 %
Calcium
2 %
Iron
20 %
Servings
8 cups
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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