Big Batch Pumpkin Pecan Muffins
5 Review(s)
45 Min
Prep : 20 Min Cook: 25 Min
What could make a moist pumpkin muffin better? A big batch of them, of course! Full of fall flavour with pumpkin and a trio of spices, these muffins won't last long.
What do I need ?
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1
4 cups all-purpose flour
2
1 1/2 cups packed brown sugar
3
4 tsp. Magic Baking Powder
4
2 tsp. cinnamon
5
1 tsp. each: baking soda, ginger, nutmeg and salt
6
1/2 tsp. each: cloves and allspice
7
1 1/2 cups coarsely chopped pecans, divided
8
2 Tbsp. coarsely grated orange rind
9
4 eggs
10
1 can (14oz/398mL) pumpkin
11
1 cup orange juice
12
3/4 cup butter or margarine, melted
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How do I make it ?
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Step 1
GREASE 12 large muffin tins or line with paper baking cups. Step 2
MIX flour, brown sugar, baking powder, cinnamon, baking soda, ginger, nutmeg, salt, cloves and allspice in a large bowl. Sprinkle 1 cup nuts and orange rind over surface. Step 3
WHISK together eggs, pumpkin, orange juice and butter. Step 4
STIR liquid mixture into dry ingredients, stirring until just moistened. Spoon into muffin cups, filling each to the top. Sprinkle with remaining pecans, pressing lightly into batter. Step 5
BAKE at 375°F (190°C) for 20 to 25 minutes or until firm to the touch. Cool in pan 5 minutes; remove muffins and cool on rack. Store in airtight container or freeze. #tags
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