The classic Italian salad, made easily in your own home.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. (227 g) torn romaine lettuce
1 tomato, cut into thin wedges
1/4 cup sliced black olives
1/4 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
1/2 cup croutons
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How do I make it ?
Toss lettuce, tomatoes and olives in large serving bowl.
Add dressing; toss lightly.
Sprinkle with cheese and croutons.
Kraft Kitchen Tips!
Enhance the flavour of this salad by topping with a few pickled pepperoncini peppers.
Prepare as directed, using 6 cups of your favourite torn salad greens for the romaine lettuce.
Prepare as directed, using Kraft Extra Virgin Olive Oil Sun Dried Tomato Dressing.
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 370 mg
Carbohydrate 6 g
Fibre 2 g
Sugars 3 g
Protein 4 g
4 servings, 1-3/4 cups (425 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.