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Birthday Cake Pops
Birthday Cake Pops

Birthday Cake Pops

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Cook Minutes 2 Hr 40 Min
Prep : 1 Hr Cook: 1 Hr 40 Min
Make the occasion extra special with our fun Birthday Cake Pops. These Birthday Cake Pops combine traditional white cake with the creamy deliciousness of Jell-O Vanilla Instant Pudding and Philadelphia Cream Cheese Whipped Frosting. In addition to being the perfect dessert to serve at birthday celebrations, it also makes the perfect dessert to serve at other gatherings, such as graduations, and baby or bridal showers.
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40 Servings
Original recipe yields 40 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pkg. ( 2-layer-size) white cake mix
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
1 cup (2/3 of 280-g tub) Philadelphia Cream Cheese Whipped Frosting
1/4 cup multi-coloured sprinkles, divided
2-1/2 pkg. (170 g each) Baker's White Chocolate (425 g)
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How do I make it ?
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Step 1
Prepare and bake cake batter as directed on package for 13x9-inch cake, blending dry pudding mix into batter before pouring into prepared pan. Cool completely.
Step 2
Crumble cake into large bowl. Add frosting and 2 Tbsp. sprinkles; mix well. Roll into 40 (1-inch) balls.
Step 3
Cover rimmed baking sheet with waxed paper. Melt chocolate as directed on package. Dip 1 end of lollipop stick into melted chocolate, then insert coated end of stick halfway into 1 cake ball. Place on prepared baking sheet. Repeat with additional lollipop sticks and remaining cake balls. Refrigerate 10 min.
Step 4
Dip balls, 1 at a time, into remaining melted chocolate, turning to completely coat each ball with chocolate; return to baking sheet. Top with remaining sprinkles.
Step 5
Refrigerate 15 min. or until chocolate is firm.
Kraft Kitchen Tips!
Size Wise
Cake pops, with their built-in portion control, make special treats that are fun to make with your kids.
How to Store
The coated cake balls can be stored in the refrigerator up to 3 days before serving. Or, the uncoated cake balls can be frozen up to 1 week. If frozen, thaw in refrigerator, then coat with melted chocolate and top with remaining sprinkles at least 15 min. before serving.
How to Easily Crumble the Cake
Use your food processor to crumble the cake into crumbs.
Prepare using 2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (450 g).
Calories From Fat
% Daily Value
Fat 6 g
Saturated fat 2.5 g
13 %
Cholesterol 20 mg
Sodium 125 mg
5 %
Carbohydrate 20 g
Fibre 0 g
Sugars 15 g
Protein 1 g
Vitamin A
0 %
Vitamin C
0 %
4 %
0 %
40 servings, 1 cake pop (37 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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